DELIGHTS AND TASTE AT THE TABLE EVERY DAY
Hotel Jean PierreThe Hotel Jean Pierre in Pineto has a good fame also thanks to its excellent restaurant service it offers to its Guests, who in this nice Hotel will have really "tasty" holidays. Our dishes are made by our staff with a lot of care and they are able to satisfy everyone’s palat, even the most demanding ones, with absolutely genuine dishes, which are made following the best traditional Italian cooking and from the Abruzzo.
Taste
A good beginning bodes well
Waking up on vacation becomes a pleasant cuddle. The sweet and savory Mediterranean breakfast includes a rich buffet that is prepared with care: homemade cakes and desserts by grandmother Iolanda, cereals, fresh fruit, biscuits, bread, jam and yogurt, eggs, cheeses and cold cuts. Everything is accompanied by juices, tea, herbal teas, coffee and cappuccino.
Tradition
Bar Service
Dishes that delight your palate for lunch and dinner
Every day a different menu is available where you can choose between 3 first and 3 second courses with meat and fish courses every day, side dishes, fruit and desserts. At the Hotel Jean Pierre there is never a shortage of party occasions: two special invitations are reserved for each guest during the week. On Thursday there is an appointment with desserts: a rich buffet of sweets and fruit awaits you. On Sunday, a fresh aperitif at the table is offered to all Hotel guests returning from the beach, accompanied by delicious Abruzzo scrippelle.
Children's menu designed for the youngest guests
Passion and dedicated services
Hotel Jean PierreFood intolerances
and gluten-free cooking
Our staff is also attentive to the specific needs of our customers and offers the possibility to prepare personalized menus for vegetarians and coeliacs. Lunches and dinners are served in the wide restaurant room, where every Guest can choose among different menus, all able to satisfy everyone's tastes!
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