Hotel Jean Pierre

The Hotel Jean Pierre in Pineto has a good fame also thanks to its excellent restaurant service it offers to its Guests, who in this nice Hotel will have really "tasty" holidays. Our dishes are made by our staff with a lot of care and they are able to satisfy everyone’s palat, even the most demanding ones, with absolutely genuine dishes, which are made following the best traditional Italian cooking and from the Abruzzo.


Bar Service

Dishes that delight your palate for lunch and dinner

Every day a different menu is available where you can choose between 3 first and 3 second courses with meat and fish courses every day, side dishes, fruit and desserts. At the Hotel Jean Pierre there is never a shortage of party occasions: two special invitations are reserved for each guest during the week. On Thursday there is an appointment with desserts: a rich buffet of sweets and fruit awaits you. On Sunday, a fresh aperitif at the table is offered to all Hotel guests returning from the beach, accompanied by delicious Abruzzo scrippelle.

Children's menu designed for the youngest guests

Holidays in the name of good taste ...

The secret ingredient: the great passion our staff have while preparing them. The kitchen is directly managed by the owners of the Hotel Jean Pierre to guarantee its freshness and quality, thanks to first choice ingredients.

Passion and dedicated services

Hotel Jean Pierre

Food intolerances
and gluten-free cooking

Our staff is also attentive to the specific needs of our customers and offers the possibility to prepare personalized menus for vegetarians and coeliacs. Lunches and dinners are served in the wide restaurant room, where every Guest can choose among different menus, all able to satisfy everyone's tastes!

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